County Bounty: Grape and Ginger

We get the grapes in the fall from farm fences and put them straight into this drink. These grapes are tangy, powerful and mind-blowing. We cook ginger in with the grapes when we make the syrups, which adds a subtle ginger background note, so don’t think grape soda or ginger ale….this is in a league of it’s own.  Nutritional Info: 30 g carbs/can